Type: Moraiolo, Frantoio, Leccino, Maurino;
Altitude: 200-350 s.l.
Harvesting time: Beginning November - Half December;
Harvest: by hand
Extraction system: cold meccanic.
Half liter bottle
Green color with golden hues , fresh and fruity with subtle grassy artichoke . Ample taste and harmonious and balanced bitter - spicy grain . It is used for soups , green salads , fish , vegetables , dips , etc